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summary
Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method). | Status: Revised, Withdrawn
Details
Publisher
BS
File size
695.3 KB
Pages
24
Format
PDF
Publication date
2000-06-15
ISBN-13
978-0-580-34101-4
ISBN-13 plain
9780580341014
ISBN-10
0580341011