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Palm oil. Determination of the deterioration of bleachability index (DOBI) and carotene content. | Status: Current, Confirmed
description
1 Scope
This International Standard specifies a method for the determination of the deterioration of bleachability index (DOBI) of crude palm oil and the carotene content of crude or bleached palm oil and their fractions by spectrophotometric examination in the ultraviolet and visible range of the spectrum.
Details
Publisher
BS
File size
995.4 KB
Pages
18
Format
PDF
Publication date
2011-09-30
ISBN-13
978-0-580-70241-9
ISBN-13 plain
9780580702419
ISBN-10
0580702419