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summary
Whey cheese. Determination of fat content. Gravimetric method (reference method). | Status: Revised, Withdrawn
Details
Publisher
BS
File size
443.05 KB
Pages
24
Format
PDF
Publication date
2000-01-15
ISBN-13
978-0-580-35105-1
ISBN-13 plain
9780580351051
ISBN-10
058035105X