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summary
Whey cheese. Determination of fat content. Gravimetric method (Reference method). | Status: Current, Proposed for withdrawal
Details
Publisher
BS
File size
431.75 KB
Pages
24
Format
PDF
Publication date
2009-01-31
ISBN-13
978-0-580-63539-7
ISBN-13 plain
9780580635397
ISBN-10
0580635397