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summary
Microbiology of the food chain. Detection and quantification of histamine in fish and fishery products. HPLC method. | Status: Current, Confirmed
description
1 Scope
This document specifies a high performance liquid chromatography (HPLC) method to analyse histamine in fish and fishery products (fish sauces, fish maturated by enzyme in brine, etc.) intended for human consumption.
Details
Publisher
BS
File size
2.03 MB
Pages
26
Format
PDF
Publication date
2017-08-14
ISBN-13
978-0-580-85197-1
ISBN-13 plain
9780580851971
ISBN-10
0580851971