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summary
Milk and milk products. Determination of nitrate content. Method by enzymatic reduction and molecular- absorption spectrometry after Griess reaction. | Status: Confirmed, Current
Details
Publisher
BS
File size
418.53 KB
Pages
24
Format
PDF
Publication date
2008-09-30
ISBN-13
978-0-580-56968-5
ISBN-13 plain
9780580569685
ISBN-10
0580569685