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summary
Wheat and wheat flour. Gluten content. Determination of wet gluten by a manual method | Status: Current, Under review
Details
Publisher
BS
File size
567.35 KB
Pages
20
Format
PDF
Publication date
2007-04-30
ISBN-13
978-0-580-50581-2
ISBN-13 plain
9780580505812
ISBN-10
0580505812