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Wheat and wheat flour. Gluten content. Determination of wet gluten and gluten index by mechanical means | Status: Current, Under review
Details
Publisher
BS
File size
1.37 MB
Pages
26
Format
PDF
Publication date
2015-10-31
ISBN-13
978-0-580-81868-4
ISBN-13 plain
9780580818684
ISBN-10
0580818684