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summary
Wheat and wheat flour. Gluten content. Determination of dry gluten from wet gluten by a rapid drying method | Status: Confirmed, Current
Details
Publisher
BS
File size
550.59 KB
Pages
16
Format
PDF
Publication date
2007-04-30
ISBN-13
978-0-580-50580-5
ISBN-13 plain
9780580505805
ISBN-10
0580505805