BS EN ISO 21872-1:2017+A1:2023

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Microbiology of the food chain. Horizontal method for the determination of Vibrio spp.. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus | Status: Current

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Publisher BS

File size 3.16 MB

Pages 46

Format PDF

Publication date 2017-09-22

ISBN-13 978-0-539-16203-5

ISBN-13 plain 9780539162035

ISBN-10 0539162035

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File size 3.16 MB

Pages 46

Format PDF

Publication date 2017-09-22

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