What is ISO 22043 about?
The ice-cream freezers defined in ISO 22043 are different from supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan), and are used specifically for the storage and display of pre-packed ice-cream.
ISO 22043 specifies the classification for horizontal closed ice-cream freezer with the access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods.
Note 1: ISO 22043 is only applicable to integral type refrigeration systems.
Note 2: ISO 22043 is not applicable to remote and secondary system type cabinets.
Note 3: Ice-cream freezers defined in ISO 22043 are intended to have a net volume ≤600 l. For transparent lid ice-cream freezers only, they are intended to have a net volume/TDA ≥ 0,35 m.
Who is ISO 22043 for?
ISO 22043 on ice-cream freezers is useful for:
- Ice-cream freezers manufacturers and suppliers
- Ice-cream freezers importers
- Quality control laboratories
- Ice-cream freezers suppliers
Why should you use ISO 22043?
ISO 22043 on the ice cream freezer provides classification, requirements, and test conditions, which help you store your ice cream, and specifies the temperature range of the ice cream freezer.
ISO 22043 provides requirements for Ice-cream freezers, that help you to keep your pre-packed ice-cream treats fresh and cold in an ice cream freezer that is best suited for your business.
ISO 22043 specifies the classification for horizontal closed ice-cream freezer with the access of the product from the top via transparent or solid lid(s) and specifies their requirements and test methods, which help you to decide what sort of freezer is best for you. ISO 22043 international standard provides more information on the classifications, requirements, and test conditions of the ice cream freezer.
ISO 22043 provides classification, requirements, and test conditions for ice-cream freezers, which help you manufacture freezers with superior quality.
