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Microbiology of food and animal feeding stuffs. Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens. Performance characteristics. | Status: Current, Project Underway
description
1 Scope
This International Standard specifies minimum requirements of performance characteristics for the detection of nucleic acid sequences (DNA or RNA) by molecular methods. This International Standard applies to the detection of food-borne pathogens in foodstuffs and isolates obtained from them using molecular detection methods based on the polymerase chain reaction (PCR).
This International Standard is also applicable, for example, to the detection of food-borne pathogens in environmental samples and in animal feeding stuffs.
NOTE Because of the rapid progress in this field, the examples given are those most frequently in use at the time of development of this International Standard.
Details
Publisher
BS
File size
994.25 KB
Pages
20
Format
PDF
Publication date
2011-08-31
ISBN-13
978-0-580-60372-3
ISBN-13 plain
9780580603723
ISBN-10
0580603723