BS EN ISO 23418:2022

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Microbiology of the food chain. Whole genome sequencing for typing and genomic characterization of bacteria. General requirements and guidance. | Status: Current

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Publisher BS

File size 1.56 MB

Pages 58

Format PDF

Publication date 2022-07-05

ISBN-13 978-0-539-05079-0

ISBN-13 plain 9780539050790

ISBN-10 0539050790

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File size 1.56 MB

Pages 58

Format PDF

Publication date 2022-07-05

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