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summary
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims. | Status: Current
Details
Publisher
BS
File size
870.23 KB
Pages
16
Format
PDF
Publication date
2021-03-11
ISBN-13
978-0-539-31429-8
ISBN-13 plain
9780539314298
ISBN-10
0539314298