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summary
Animal and vegetable fats and oils. Determination of peroxide value. Potentiometric end-point determination. | Status: Revised, Withdrawn
Details
Publisher
BS
File size
602.4 KB
Pages
18
Format
PDF
Publication date
2008-04-30
ISBN-13
978-0-580-63601-1
ISBN-13 plain
9780580636011
ISBN-10
0580636011