loading preview...
summary
Vegetable fats and oils. Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins). | Status: Confirmed, Current
description
1 Scope
This International Standard specifies a procedure for the determination of the degradation products pheophytin a, a' and pyropheophytin a of chlorophylls. The method is applicable to vegetable fats and oils only.
Details
Publisher
BS
File size
2.43 MB
Pages
18
Format
PDF
Publication date
2009-04-30
ISBN-13
978-0-580-87057-6
ISBN-13 plain
9780580870576
ISBN-10
0580870576