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summary
Wheat, rye and respective flours, durum wheat and durum wheat semolina. Determination of the Falling Number according to Hagberg-Perten. | Status: Revised, Withdrawn
Details
Publisher
BS
File size
916.96 KB
Pages
20
Format
PDF
Publication date
2004-08-06
ISBN-13
978-0-580-62928-0
ISBN-13 plain
9780580629280
ISBN-10
0580629280