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Butter. Determination of water, solids-not-fat and fat contents on the same test portion (reference method). | Status: Revised, Withdrawn
Details
Publisher
BS
File size
360.09 KB
Pages
10
Format
PDF
Publication date
1995-09-15
ISBN-13
978-0-580-24019-5
ISBN-13 plain
9780580240195
ISBN-10
0580240193