BS EN ISO 3727-2:2002

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Butter. Determination of moisture, non-fat solids and fat contents. Determination of non-fat solids content (Reference method) | Status: Confirmed, Current

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Publisher BS

File size 447.47 KB

Pages 16

Format PDF

Publication date 2002-01-29

ISBN-13 978-0-580-38896-5

ISBN-13 plain 9780580388965

ISBN-10 0580388964

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File size 447.47 KB

Pages 16

Format PDF

Publication date 2002-01-29

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