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Butter. Determination of moisture, non-fat solids and fat contents. Calculation of fat content | Status: Confirmed, Current
Details
Publisher
BS
File size
446.14 KB
Pages
12
Format
PDF
Publication date
2003-02-25
ISBN-13
978-0-580-41301-8
ISBN-13 plain
9780580413018
ISBN-10
0580413012