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summary
Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination. | Status: Revised, Withdrawn
Details
Publisher
BS
File size
764.76 KB
Pages
18
Format
PDF
Publication date
2009-05-31
ISBN-13
978-0-580-55632-6
ISBN-13 plain
9780580556326
ISBN-10
0580556326