BS EN ISO 3960:2010

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Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination. | Status: Revised, Superseded, Withdrawn

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Publisher BS

File size 508.69 KB

Pages 16

Format PDF

Publication date 2010-05-31

ISBN-13 978-0-580-69813-2

ISBN-13 plain 9780580698132

ISBN-10 0580698132

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File size 508.69 KB

Pages 16

Format PDF

Publication date 2010-05-31

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