BS EN ISO 5536:2013

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Milk fat products. Determination of water content. Karl Fischer method. | Status: Current

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1 Scope This International Standard specifies a method for the determination of the water content of milk fat products by the Karl Fischer (KF) method. The method is applicable to butteroil (anhydrous butteroil, anhydrous butterfat, anhydrous milk fat) with a water content not exceeding 1,0 % mass fraction.

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Publisher BS

File size 431.07 KB

Pages 16

Format PDF

Publication date 2010-04-30

ISBN-13 978-0-580-79332-5

ISBN-13 plain 9780580793325

ISBN-10 0580793325

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File size 431.07 KB

Pages 16

Format PDF

Publication date 2010-04-30

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