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summary
Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point). | Status: Superseded, Withdrawn
Details
Publisher
BS
File size
880.93 KB
Pages
22
Format
PDF
Publication date
2002-04-15
ISBN-13
978-0-580-39420-1
ISBN-13 plain
9780580394201
ISBN-10
0580394204