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summary
Spices, condiments and herbs. Determination of volatile oil content (hydrodistillation method). | Status: Current
description
1 Scope
This International Standard specifies a method for the determination of the volatile oil content of spices, condiments and herbs.
Details
Publisher
BS
File size
687.52 KB
Pages
18
Format
PDF
Publication date
2008-06-30
ISBN-13
978-0-580-89258-5
ISBN-13 plain
9780580892585
ISBN-10
0580892585