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summary
Animal and vegetable fats and oils. Determination of the composition of fatty acids in the 2-position of the triglyceride molecules. | Status: Current, Under review
Details
Publisher
BS
File size
435.12 KB
Pages
18
Format
PDF
Publication date
1998-05-15
ISBN-13
978-0-580-29270-5
ISBN-13 plain
9780580292705
ISBN-10
0580292703