BS EN ISO 6887-2:2003

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Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products | Status: Superseded, Withdrawn

Details

Publisher BS

File size 461.44 KB

Pages 26

Format PDF

Publication date 2003-09-08

ISBN-13 978-0-580-67030-5

ISBN-13 plain 9780580670305

ISBN-10 0580670305

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Points 696

File size 461.44 KB

Pages 26

Format PDF

Publication date 2003-09-08

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