BS EN ISO 712-1:2024

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Cereals and cereal products. Determination of moisture content. Reference method | Status: Current

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1 Scope

This document specifies a routine reference method for the determination of the moisture content of cereals and cereal products.

This document applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.

The method is not applicable to maize and pulses.

NOTE For moisture content determination in maize, see ISO 6540[5]; and for pulses, see ISO 24557[7].

Details

Publisher BS

File size 1.05 MB

Pages 24

Format PDF

Publication date 2024-09-27

ISBN-13 978-0-539-31459-5

ISBN-13 plain 9780539314595

ISBN-10 0539314595

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File size 1.05 MB

Pages 24

Format PDF

Publication date 2024-09-27

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