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summary
Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (reference method). | Status: Revised, Withdrawn
Details
Publisher
BS
File size
466.37 KB
Pages
24
Format
PDF
Publication date
2000-03-15
ISBN-13
978-0-580-34044-4
ISBN-13 plain
9780580340444
ISBN-10
0580340449