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summary
Animal and vegetable fats and oils. Determination of solid fat content. Pulsed nuclear magnetic resonance method. | Status: Superseded, Withdrawn
Details
Publisher
BS
File size
341.41 KB
Pages
14
Format
PDF
Publication date
1992-04-01
ISBN-13
978-0-580-20664-1
ISBN-13 plain
9780580206641
ISBN-10
0580206645