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summary
Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for cutlery for the preparation of food | Status: Current
description
1 Scope
This part of this Standard specifies material and performance requirements and test methods for metal cutlery and related implements intended for use in the preparation of food.
Two grades of cutlery are specified:
- — a normal grade with corrosion resistant blades or prongs capable of withstanding dishwasher cleaning procedures;
- — a special grade with corrosion resistant blades capable of withstanding dishwasher cleaning procedures and sterilization processes.
Details
Publisher
BS
File size
335.61 KB
Pages
18
Format
PDF
Publication date
1998-02-15
