BS EN ISO 8442-5:2004

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Materials and articles in contact with foodstuffs. Cutlery and holloware. Specification for sharpness and edge retention test of cutlery | Status: Current, Work in hand

Details

Publisher BS

File size 472.56 KB

Pages 18

Format PDF

Publication date 2005-01-24

ISBN-13 978-0-580-45309-0

ISBN-13 plain 9780580453090

ISBN-10 058045309X

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File size 472.56 KB

Pages 18

Format PDF

Publication date 2005-01-24

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