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summary
Materials and articles in contact with foodstuffs. Cutlery and table holloware. Requirements for ceramic knives | Status: Current
description
1 Scope
This document specifies material and performance requirements and test method of ceramic blades of knives intended for use in the preparation of food.
Details
Publisher
BS
File size
575.39 KB
Pages
16
Format
PDF
Publication date
2018-03-28
ISBN-13
978-0-580-87555-7
ISBN-13 plain
9780580875557
ISBN-10
0580875557