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summary
Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free). | Status: Superseded, Withdrawn, Revised
description
1 Scope
This International Standard specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine.
Details
Publisher
BS
File size
372.78 KB
Pages
18
Format
PDF
Publication date
2008-09-30
ISBN-13
978-0-580-58780-1
ISBN-13 plain
9780580587801
ISBN-10
0580587801