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Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free). | Status: Confirmed, Current
Details
Publisher
BS
File size
1.93 MB
Pages
22
Format
PDF
Publication date
2017-02-28
ISBN-13
978-0-580-94410-9
ISBN-13 plain
9780580944109
ISBN-10
0580944109