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Sensory analysis. Selection and training of sensory assessors. | Status: Current
description
1 Scope
This document specifies criteria for the selection of and procedures for the training of trained sensory assessors and expertsensory assessors for food and beverages, as well as home and personal care products.
It is applicable to all industries concerned with the evaluation of products by the sense organs.
This document supplements the information given in ISO 6658.
Details
Publisher
BS
File size
1.32 MB
Pages
50
Format
PDF
Publication date
2023-05-04
ISBN-13
978-0-539-02268-1
ISBN-13 plain
9780539022681
ISBN-10
0539022681