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Rapeseed. Determination of glucosinolates content. Method using high-performance liquid chromatography | Status: Superseded, Withdrawn
description
1 Scope
This part of ISO 9167 specifies a method for the determination of the content of the different glucosinolates in rapeseeds (colza) using high-performance liquid chromatography.
NOTE 1 This method does not determine glucosinolates which are substituted on the glucose molecule, but these compounds are of little importance in commercial rapeseed.
NOTE 2 A rapid method for the determination of glucosinolates content using X-ray fluorescence spectrometry is the subject of ISO 9167‑2.
Details
Publisher
BS
File size
503.89 KB
Pages
14
Format
PDF
Publication date
1993-08-15
ISBN-13
978-0-580-79524-4
ISBN-13 plain
9780580795244
ISBN-10
0580795244