BS EN ISO 9233-2:2018

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Cheese, cheese rind and processed cheese. Determination of natamycin content. High-performance liquid chromatographic method for cheese, cheese rind and processed cheese | Status: Confirmed, Current

description

1 Scope This document specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.

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Publisher BS

File size 760.17 KB

Pages 22

Format PDF

Publication date 2018-05-15

ISBN-13 978-0-580-51672-6

ISBN-13 plain 9780580516726

ISBN-10 0580516726

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Points 498

File size 760.17 KB

Pages 22

Format PDF

Publication date 2018-05-15

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