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Spices and condiments. Sampling. | Status: Current, Under review
description
BS EN ISO 948:2009 Spices and condiments. Sampling
BS EN ISO 948:2009 is an International Standard which specifies a method of sampling spices and condiments.
Contents of BS EN ISO 948:
- Scope and field of application
- Definitions
- General
- Apparatus
- Constitution of lots
- Method of taking increments
- Bulk sample
- Laboratory samples
- Packaging and labelling Storage and despatch of samples
- Sampling report
Details
Publisher
BS
File size
988.38 KB
Pages
8
Format
PDF
Publication date
2009-07-31
ISBN-13
978-0-580-67020-6
ISBN-13 plain
9780580670206
ISBN-10
0580670206