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Spices and condiments. Whole/pieces and ground dried ginger (Zingiber officinale Roscoe). Specification. | Status: Current
description
1 Scope
This document specifies requirements for dried ginger (Zingiber officinale Roscoe) in whole/pieces and ground forms.
Annex A specifies a method for the determination of calcium.
Recommendations for storage and transport conditions are given in Annex B.
Details
Publisher
BS
File size
864.66 KB
Pages
16
Format
PDF
Publication date
2025-04-30
ISBN-13
978-0-539-25846-2
ISBN-13 plain
9780539258462
ISBN-10
0539258462