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summary
Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration of colony-forming units of yeasts, moulds and bacteria, capable of both being extracted and growing in alcoholic medium. | Status: Confirmed, Current
Details
Publisher
BS
File size
940.48 KB
Pages
16
Format
PDF
Publication date
2015-10-31
ISBN-13
978-0-580-87805-3
ISBN-13 plain
9780580878053
ISBN-10
0580878053