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summary
Tea and instant tea in solid form. Determination of caffeine content. Method using high-performance liquid chromatography. | Status: Current, Under review
description
1 Scope
This International Standard specifies a method for the determination by high-performance liquid chromatography (HPLC) of the caffeine content of teas and instant teas. It is applicable to green tea, black tea and decaffeinated tea products.
Details
Publisher
BS
File size
567.67 KB
Pages
16
Format
PDF
Publication date
2002-08-21
ISBN-13
978-0-580-39223-8
ISBN-13 plain
9780580392238
ISBN-10
0580392236