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summary
Milk and milk products. Determination of fat content. General guidance on the use of butyrometric methods. | Status: Revised, Withdrawn
Details
Publisher
BS
File size
353.12 KB
Pages
16
Format
PDF
Publication date
2000-04-15
ISBN-13
978-0-580-34639-2
ISBN-13 plain
9780580346392
ISBN-10
0580346390