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summary
Processed cheese and processed cheese products. Calculation of the content of added citrate emulsifying agents and acidifiers/pH-controlling agents, expressed as citric acid. | Status: Confirmed, Current
Details
Publisher
BS
File size
367.63 KB
Pages
10
Format
PDF
Publication date
2006-12-29
ISBN-13
978-0-580-49865-7
ISBN-13 plain
9780580498657
ISBN-10
0580498654