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summary
Boiled reproduction cork. Grading, classification and packing. | Status: Confirmed, Current
description
1 Scope
This document defines when boiled reproduction cork is considered to be commercially dry. In addition, it classifies the different possibilities of grading boiled reproduction cork in terms of thickness, specifies its visual classification, packing and marking and defines the acceptable loss in transit.
Details
Publisher
BS
File size
463.49 KB
Pages
12
Format
PDF
Publication date
2017-12-22
ISBN-13
978-0-580-94123-8
ISBN-13 plain
9780580941238
ISBN-10
0580941238