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Essential oils. Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols. | Status: Current
description
1 SCOPE
This International Standard specifies a method to evaluate the contents of free alcohols and total alcohols in essential oils by determination of ester values before and after acetylation by acetic anhydride in the presence of sodium acetate.
The method is not applicable to essential oils containing appreciable quantities of tertiary alcohols (for example linalol and terpineols), which would not be completely acetylated.
NOTE: For these essential oils the method given in ISO 37941) should be used.
The method is not applicable to essential oils containing appreciable quantities of phenols, lactones, aldehydes or enolysable ketones, which would be acetylated in addition to free alcohols.
Details
Publisher
BS
File size
848.82 KB
Pages
12
Format
PDF
Publication date
2001-08-15
ISBN-13
978-0-580-38321-2
ISBN-13 plain
9780580383212
ISBN-10
0580383210