BS ISO 1446:2001+A1:2011

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Green coffee. Determination of water content. Basic reference method. | Status: Current, Under review

description

1 Scope This international Standard specifies the basic reference method for the determination of the water content of green coffee. This method is designed to serve as a standard for the checking and perfecting of methods suitable for the routine determination of the water content of green coffee.

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Publisher BS

File size 588.81 KB

Pages 16

Format PDF

Publication date 2011-07-31

ISBN-13 978-0-580-70399-7

ISBN-13 plain 9780580703997

ISBN-10 0580703997

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File size 588.81 KB

Pages 16

Format PDF

Publication date 2011-07-31

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