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summary
Milk and milk products. Calf rennet and adult bovine rennet. Determination by chromatography of chymosin and bovine pepsin contents. | Status: Current, Confirmed
Details
Publisher
BS
File size
1.4 MB
Pages
30
Format
PDF
Publication date
2012-07-31
ISBN-13
978-0-580-70430-7
ISBN-13 plain
9780580704307
ISBN-10
0580704307