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summary
Fruits, vegetables and derived products. Determination of arsenic content. Method using hydride generation atomic absorption spectrometry. | Status: Confirmed, Current
description
1 Scope
This International Standard specifies a hydride generation atomic absorption spectrometric method for the determination of the arsenic content of fruits, vegetables and derived products.
NOTE The method of arsenic determination in fruit, vegetables and derived products is based on AOAC Official Methods for Analysis (see Reference [1]).
Details
Publisher
BS
File size
350.03 KB
Pages
18
Format
PDF
Publication date
2004-10-18
ISBN-13
978-0-580-44618-4
ISBN-13 plain
9780580446184
ISBN-10
0580446182
