BS ISO 20716:2022

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Oolong tea. Definition and basic requirements. | Status: Current

description

1 Scope This document specifies the parts of a named plant that are suitable for making oolong tea for consumption as a beverage and the chemical requirements for oolong tea that are used to indicate that tea from that source has been produced in accordance with good production practices. It also specifies the packing and marking requirements for oolong tea in containers. It does not apply to scented/flavoured teas.

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Publisher BS

File size 1.15 MB

Pages 16

Format PDF

Publication date 2022-09-16

ISBN-13 978-0-539-13680-7

ISBN-13 plain 9780539136807

ISBN-10 0539136807

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File size 1.15 MB

Pages 16

Format PDF

Publication date 2022-09-16

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